5 West Pub
​3729 Bayshore Road
North Cape May
(609) 889-7000

​Entrees served after 4:00pm. Add House Salad $3 or Caesar Salad $4.

Shrimp Creole- Gulf shrimp sautéed in a creole cream sauce with mushrooms and spinach, tossed with linguini pasta.   $19.95 
​Hook it up with jumbo lump... add $6.95

Steak and Frites - Seasoned and grilled 9 oz flat iron steak with fresh cut fries, sautéed green beans and horseradish cream sauce.   $20.95

Broiled Cajun Sea Scallops - Local dry packed sea scallops broiled with Cajun spices. Served with sauté spinach and basmati rice. $21.95

Blackened Mahi Mahi - Cajun spiced and blackened in a cast iron skillet set over sautéed brocoli rabe and roasted peppers.   $19.95

Veal Parm - Breaded veal cutlets with tomato basil sauce and mozzarella Linguini with marinara.   $19.95

Lobster Mac & Cheese - Sauté lobster meat with a hint of sherry. Tossed with cavatapi pasta and our three cheese blend. $21.95

Crab Cakes - Two of our almost famous jumbo lump crab cakes. Served with cole slaw and mac & cheese. $20.95

Chicken Marsala - Sauté in marsala wine with mushrooms, spinach and a touch of cream served over linguini. $17.95

Flounder Piccata- Fresh local flounder sautéed in lemon butter tomato and caper sauce with sauté spinach and basmati rice. $19.95

Grilled Salmon - Grilled Atlantic salmon with a ginger and honey soy sauce, sautéed spinach and basmati rice. $19.95

Clams & Macaroni- Fresh clams sautéed in olive oil and garlic with white wine and linguini. $16.95

Veggie Sauté- Assorted and grilled veggies sautéed in olive oil and garlic with fresh mozzarella, basil and penne pasta. $15.95